How to make West African-style Brisket Recipe
West African-Style Brisket is a flavorful and tender meat dish that is inspired by the bold and vibrant flavors of West African cuisine. The brisket is marinated in a mixture of spices, herbs, and...
Keywords
- West African-style Brisket Recipe
- How to cook West African-style Brisket Recipe
- Ingredients of West African-style Brisket Recipe
- Instructions for West African-style Brisket Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Plastic wrap
- Aluminum foil
Ingredients
- 1 3/4 pounds Beef Brisket
- 1 tablespoon Ground Coriander
- 1 tablespoon Ground Cumin
- 1 tablespoon Paprika
- 1/2 tablespoon Ground Ginger
- 1/2 tablespoon Garlic Powder
- 1/2 tablespoon Onion Powder
- 1/2 tablespoon Dried Thyme
- 1/2 tablespoon Dried Oregano
- 1/2 tablespoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 Onion, Sliced
- 2 cloves Cloves Garlic, Minced
- 1/2 cup Beef Broth
- 1/8 cup Soy Sauce
- 1/8 cup Worcestershire Sauce
- 1/8 cup Brown Sugar
- 1/8 cup Apple Cider Vinegar
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