Slow-Cooked Midwest Brisket Recipe
This slow-cooked Midwest brisket recipe will make your mouth water with its tender and juicy flavors. Perfect for a comforting family dinner or a special occasion, this dish is sure to impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4-5 lb beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
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