Chicken and Brussels Sprouts Pan Dinner
Roast chicken thighs and Brussels sprouts with dried cranberries in one pan for a quick, delicious 35-minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 3 tbsp olive oil, divided
- 1/2 large onion, chopped
- 1/2 cup sweetened, dried cranberries
- 1 package (1.25 pounds) boneless, skinless chicken thighs (about 5 to 6)
- 2 tsp Salt Free Roasted Garlic Seasoning Blend
- 1 lb Brussels sprouts, trimmed and halved
- 8 oz whole mushrooms, halved
- 1/4 cup dry white wine OR chicken broth
- 2 tbsp Salt Free Roasted Garlic Seasoning Blend
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