Sheet Pan Lemon Garlic Butter Chicken with Brussels Sprouts | Chopped
Juicy chicken thighs and crisped Brussels sprouts roast together in a bright garlic butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 5 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
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