Chili Con Carne Recipe | Tilda Rice USA

Ingredients

• 2 pouches Tilda Ready to Heat Pure Basmati Rice
• 1 tsp black peppercorns
• 2 tsp coriander seeds
• 2 ½ tsp cumin seeds
• ½ tsp fennel seeds
• 3 Tbsp vegetable oil
• 1 Tbsp butter
• 2 ½ lbs ground beef
• 2 small onions, finely chopped
• 1 jalapeño chili, finely chopped (seeds removed for less spice)
• 1 ¼ tsp sweet smoked paprik
• 1 tsp dried oregano
• 3 sprigs of fresh oregano
• 1 small cinnamon stick
• 2 dried ancho chilies
• 2 Tbsp tomato puree
• 2 1/3 cup beef stock
• 1 ¾ cup tomatoes, finely chopped
• 1 tsp salt
• 2 ¼ Tbsp dark chocolate (70% cocoa solids), finely chopped
• 1 can kidney beans
• 1 tsp lime juice