Chilli Con Carne | Tilda Professionals

Ingredients

• 1kg Tilda Easy Cook Basmati Rice
• 2.5kg lean beef mince or lean lamb mince, coarsely ground
• 4tbsp sunflower oil
• 3 large onions, sliced, sliced
• 6 garlic cloves, crushed
• 5 large red chillies, fresh, deseeded and sliced
• 1 tbsp chilli powder
• 3 tbsp ground coriander
• 2 tbsp dried oregano
• 1.6kg tomatoes, canned, chopped
• 100g tomato puree
• 600g red kidney beans, canned, drained
• salt and pepper, to season
• 30g soured cream (or a lactose free alternative) to serve
• Fresh coriander, to garnish