Slow Cooker Chicken Taco Dip Recipe | Samsung Food App

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 onion (diced)
• 6 to 7 cloves garlic (minced)
• 3 tablespoons taco seasoning blend
• kosher salt, pepper
• 1 14 ounce can corn (drained)
• 1 14 ounce can black beans (drained and rinsed)
• 1 10 ounce can Rotel tomatoes
• 1 4 ounce can diced jalapenos
• a few dashes hot sauce (optional)
• 1 8 ounce block cream cheese (cut into smaller pieces)
• 2 cups shredded cheese of choice (I used Mexican blend)
• tortilla chips or Fritos Scoops for dipping