Slow cooker chicken taco soup | Recipes | WW USA

Slow cooker chicken taco soup | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker chicken taco soup & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • 2 cup(s) Frozen corn
  • 1 1/2 cup(s) Frozen pepper strips
  • 2/3 cup(s) Frozen chopped onions
  • 2 Tbsp Chili powder
  • 1 Tbsp Ground cumin
  • 1 Tbsp Garlic powder
  • 1/2 tsp Table salt
  • 16 oz Salsa tatemada (roasted tomato salsa)
  • 15 oz Canned kidney beans, rinsed and drained
  • 1 1/2 pound(s) Uncooked skinless boneless chicken thigh
  • 6 Tbsp Shredded reduced fat Mexican-style cheese blend
  • 2 Tbsp Cilantro, leaves (optional)

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