Best Cheap Butter Chicken Curry Recipe | Chef Joshua Weissman

Name: Best Cheap Butter Chicken Curry Recipe | Chef Joshua Weissman
Ingredients: 1 cup (240g) full-fat yogurt; 1 Tbsp (15g) garam masala; 1 Tbsp (15g) kosher salt; 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1” (2.5cm) even pieces; 4 Tbsp (60g) vegetable oil, divided (plus extra if needed); 1 yellow onion, diced; 2” (5cm) knob of ginger, peeled and finely diced; 6 cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 2 tsp (8g) paprika or smoked paprika; 2 tsp (9g) ground cumin; 1 Tbsp (14g) garam masala; 1.5 tsp (6g) turmeric powder, optional; 14 oz (397g) crushed tomatoes; ⅔ cup (160ml) water; 1 cup (240ml) heavy cream; 2 Tbsp (28g) unsalted butter; Steamed rice, for serving; Fresh cilantro, for garnish

www.joshuaweissman.com

Make rich, creamy butter chicken at home in minutes for cheap with Joshua Weissman's recipe, for even better flavor than the restaurant.

View Original

Share this recipe:

Ingredients

1 cup (240g) full-fat yogurt
1 Tbsp (15g) garam masala
1 Tbsp (15g) kosher salt
1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1” (2.5cm) even pieces
4 Tbsp (60g) vegetable oil, divided (plus extra if needed)
1 yellow onion, diced
2” (5cm) knob of ginger, peeled and finely diced
6 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
2 tsp (8g) paprika or smoked paprika
2 tsp (9g) ground cumin
1 Tbsp (14g) garam masala
1.5 tsp (6g) turmeric powder, optional
14 oz (397g) crushed tomatoes
⅔ cup (160ml) water
1 cup (240ml) heavy cream
2 Tbsp (28g) unsalted butter
Steamed rice, for serving
Fresh cilantro, for garnish