Strawberry Panna Cottas | Low Sugar Recipe
When strawberries are at their peak, this ultra-creamy dessert shows them off at their best. Make it low sugar with Splenda ingredients.
Ingredients
- 1 ½ cups whole milk
- 1 ½ teaspoons unflavoured gelatine
- 500g strawberries, halved
- 2 tablespoons Splenda® Granulated Sweetener
- 1 teaspoon vanilla extract
- For serving: 340g strawberries, sliced
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