Red Robin Korean Piglet Burger | TABASCO® Recipes

Ingredients

• 8 oz. wt. Mango, Kent or Haden, Slightly under ripe, Julienne.
• 4 oz. wt. Red Onion, Julienne
• 8 oz. wt. Green Cabbage, Julienne
• 8 oz. vol. Spicy Ginger Dressing
• 1 Tbs Tabasco Sriracha Sauce
• 6 oz. water
• 6 oz. Soy Sauce
• 12 oz. Brown Sugar
• ¾ tsp Orange Zest
• 1 ½ tsp Rice Vinegar
• ½ tsp. Cinnamon, ground
• 1 e/a Star Anise
• For each sandwich:
• 1 bun Brioche Burger Bun, Sliced
• ½ oz vol. Butter, melted
• 1 oz. vol. Mayonnaise
• 2 oz. vol. Sweet & Spicy Asian Slaw
• 3 e/a (3 halves) Korean Thick Bacon
• 1 e/a 4 oz Burger Patty, Angus
• To Taste - Salt & Pepper or RR Seasoning
• 1 oz. vol. Korean Glaze
• 1 e/a Butter Lettuce, leaf