Late Soup With Beef And Vegetables Recipe

Ingredients

• 250 g Cattle bones
• 500 g Beef (e.g. soup meat)
• 2 Bay leaves
• 1 TEASPOON Peppercorns
• 1 collar Soup Greens
• 150 g Flour
• 2 Eggs (Gr. M)
• 7-10 Tbsp salt, pepper, nutmeg
• 6-8 TABLESPOONS Mineral water
• 1 TABLESPOON Oil
• 400 g Potatoes
• 2 medium-sized carrots
• 1 Stalk leek (leek)