Hearty Beef Vegetable Soup Recipe Proper Comfort Food

Ingredients

• 1.5 lbs (680g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) salt
• ½ teaspoon (2.5g) black pepper
• 2 tablespoons (15g) all-purpose flour
• 1 large yellow onion, chopped
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups (1.9 liters) beef broth (low sodium preferred)
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 bay leaf
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 cup (100g) green beans, trimmed and cut into 1-inch pieces
• 2 medium potatoes, peeled and cubed
• 1 cup (140g) frozen peas
• 1 cup (100g) frozen corn
• 2 tablespoons (30ml) chopped fresh parsley, for garnish