Recipes Archives - Rockin Chef

Ingredients

• 1 lb beef tenderloin, cut in thin, bite-sized strips
• Salt & black pepper
• Canola oil, as needed
• ½ ea onion, diced
• 8 oz
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• ½ cup heavy cream (or whipping cream)
• 1 lb frozen kernel corn
• ½ teaspoon
• 12 potatoes, peeled, quartered
• Salt, as needed
• 1 ea bay leaf
• 1 stick butter, cut in 1/8 pieces
• 3 cups pan juices from roast turkey, strained and fat reserved (can use chicken broth if more liquid is needed)