Stuffed Roasted Turkey Tenderloin Recipe - National Turkey Federation

Ingredients

• 2 lbs TURKEY TENDERLOIN
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 2 oz prosciutto, sliced very thin
• 2 tbsp fresh tarragon, chopped
• 4 oz baby Swiss, shredded
• 4 Slices TURKEY BACON
• 4 tbsp unsalted butter
• 2 lbs leeks, well cleaned and julienned
• 1/2 lb white onions, julienned
• 1 Pint Chardonnay
• 1 tbsp shallots, minced
• 3 black peppercorns
• 2 tbsp garlic, minced
• 1 qt heavy cream
• 4 oz truffle butter, softened to room temperature
• 4 oz Roma tomatoes, roasted and diced
• 1 lb pasta, cooked