Recipes - Pittsburgh Better Times

Recipes - Pittsburgh Better Times

www.pittsburghbettertimes.com

COOK pasta as directed on package, omitting salt. Drain; return to pan.

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Ingredients

  • 1/2 (16-oz.) pkg. penne rigate pasta (3 cups), uncooked
  • 1/2 cup pesto
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

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