Pittsburgh Better Times
COOK pasta as directed on package, omitting salt. Drain; return to pan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pittsburghbettertimes.com.
Cooking tools:
- Pot
- Colander
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1/2 (16-oz.) pkg. penne rigate pasta (3 cups), uncooked
- 1/2 cup pesto
- 1/2 cup chopped roasted red peppers
- 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No-Time Pesto Pasta Recipe
saymmm.com
Pesto Penne Pasta Recipe: How to Make It
tasteofhome.com
Pasta with Peppers
giallozafferano.com
Pasta pesto cheat
platepickers.com
Penne with Tomato and Basil Pesto | Savory
savoryonline.com
Penne Alla Norma Recipe
food.com
Penne with Pesto Cream Sauce - Healthy Living
healthylivingmarket.com
/images.kitchenstories.io/communityImages/800abddee09a78bf59383f798e1523d0_5914a757-0720-47bb-af27-9ff1bf711f93.jpg)
Penne pasta Red sauce
kitchenstories.com