Pasta with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
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- italian cuisine
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- Penne with Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Penne Rigate pasta 11.3 oz
- Red peppers 9.7 oz
- Yellow peppers 9.7 oz
- Anchovies in oil 2
- Tomato purée 0.8 cup
- Basil to taste
- Brown sugar 1 pinch
- White onions 2.8 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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