Green Beans + Toasted Almonds + Feta
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Cooking tools:
- Food processor
- Microplane
- Steamer basket
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- ½ tsp sea salt
- 4 tbs extra-virgin olive oil
- 2 tbs lemon juice (1 lemon)
- 4 tsp Dijon mustard
- 1 lg clove garlic, minced
- Several twists of freshly ground black pepper
- Pinch of red pepper flakes
- 1 1/2 lbs green beans, ends trimmed, cut into 2-3″ pieces
- 1/3 cup sliced almonds
- 1/4 cup crumbled feta cheese, divided
- 3-4 large basil leaves, chopped
- lemon zest from 1/2 lemon, for garnish
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