My Easy Yet Delicious Sautéed Shrimp Scampi - Seafood Portal

Ingredients

• 8 oz (225 g) linguine or spaghetti
• Salt (for pasta water)
• 2 tablespoons (30 ml) olive oil
• 1 pound (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust for spice preference)
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup (120 ml) chicken or vegetable broth
• 1/4 cup (60 ml) dry white wine (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)