Duck Fat Roasted Potatoes | Just A Pinch Recipes

Duck Fat Roasted Potatoes | Just A Pinch Recipes

www.justapinch.com

Place potatoes in a large pot, fill with enough cold water so the water level is about 1-inch above the vegetables, then add coarse sea salt. Transfer to the stove on high...

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Ingredients

  • 3 pound(s) yukon gold potatoes, washed, scrubbed and quartered
  • 1 teaspoon(s) coarse sea salt
  • 1/2 cup(s) rendered duck fat
  • 1/2 tablespoon(s) dried rosemary
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/4 teaspoon(s) ground himalayan sea salt, or more to taste
  • 1/2 teaspoon(s) mild paprika, or more to taste

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