Duck Fat Potatoes - Healthy Living

Duck Fat Potatoes - Healthy Living

healthylivingmarket.com

In a large pot, place potatoes (whole) into cold, salted water and set on stove over high heat. Bring to a boil, then reduce to low heat. Cook the

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Ingredients

  • 1 lb small yukon gold or butterball potatoes
  • 8 oz duck fat
  • ½ cup creme fraiche or sour cream
  • Fresh parsley or dill, chopped
  • salt

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