Honourable Yasir Naqvi’s Famous Mushroom Oregano Soup - Chef Michael Smith
One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup.
Ingredients
- 2 tablespoons (30 mL) of butter, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL)
- A large onion or two, finely chopped
- 2 or 3 or 8 garlic cloves, thinly sliced
- 2 pounds (900 g) of mushrooms, cut into small pieces
- 4 cups (1 L) of chicken or vegetable broth (or just plain water)
- 1 tablespoon (15 mL) of fresh oregano
- 1 teaspoon (5 mL) of salt
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