Raisin Puff Pastry Tarte Soleil - PureWow
If there’s one appetizer that’ll seriously impress your guests, it’s the French-inspired tarte soleil: A pull-apart puff pastry with a twisted design. Here’s how to make it.
Ingredients
- Tart
- 2 ounces feta cheese
- One 10-ounce package frozen spinach, thawed and drained
- Kosher salt and freshly ground black pepper, to taste
- 7½ ounces canned artichoke hearts, drained and rinsed
- All-purpose flour, for dusting
- One 17½-ounce box puff pastry, thawed
- 1 large egg
- ⅓ cup Sun-Maid Raisins
- Gremolata
- ¼ cup finely chopped parsley, leaves and stems
- Juice and zest of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Pinch flaky sea salt
More Like This
Raisin Puff Pastry Tarte Soleil - SUN-MAID
sunmaid.com
Cottage Cheese Souffle with Raisins
sodelicious.recipes
Pear Tarte Tatin Recipe | myfoodbook | How to make tarte tatin recipe
myfoodbook.com.au
Puff pastry | easy savoury and sweet tart recipes
frederikkewaerens.dk
Puff Pastry Cheese Tart - Spiceitupp
spiceitupp.com
Peanut Butter Chocolate Tarte Soleil Recipe - Tablespoon.com
tablespoon.com
Savory Paneer Puff Pastry Turnovers - Air Fryer Recipe | Samsung Food App
app.samsungfood.com
Savory Spinach Feta Puff Tarts - Print Version - Taste Of Cook
tasteofcook.com