Potato Dumplings with Swiss Cheese

Name: Potato Dumplings with Swiss Cheese
Ingredients: 4 cups potatoes -- shredded; 2 cups flour; 1 tablespoon salt; 2 quarts chicken stock; 16 ham-- cubed (can also use swiss cheese)

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Ingredients

4 cups potatoes -- shredded
2 cups flour
1 tablespoon salt
2 quarts chicken stock
16 ham-- cubed (can also use swiss cheese)

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