Green Bean Gratin Recipe - Los Angeles Times

Name: Green Bean Gratin Recipe - Los Angeles Times
Ingredients: 2 teaspoons Diamond Crystal kosher salt, divided, plus more; 680 grams (1 1/2 pounds) fresh green beans, trimmed; 6 tablespoons unsalted butter, divided; 226 grams (8 ounces) fresh mushrooms, thickly sliced or broken into bite-size pieces; 1 large shallot, finely chopped; 4 garlic cloves, finely chopped; 47 grams (1 3/4 ounces; 1/3 cup) all-purpose flour; 2 cups whole milk; 3/4 cup finely grated or ground Parmesan, divided; 1/2 cup heavy cream; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup fried onion rings or shallots (see note above)

www.latimes.com

Tender green beans are blanched, coated in a creamy gratin-style sauce and mixed with mushrooms before being baked under a crust of fried onions and Parmesan cheese.

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Ingredients

2 teaspoons Diamond Crystal kosher salt, divided, plus more
680 grams (1 1/2 pounds) fresh green beans, trimmed
6 tablespoons unsalted butter, divided
226 grams (8 ounces) fresh mushrooms, thickly sliced or broken into bite-size pieces
1 large shallot, finely chopped
4 garlic cloves, finely chopped
47 grams (1 3/4 ounces; 1/3 cup) all-purpose flour
2 cups whole milk
3/4 cup finely grated or ground Parmesan, divided
1/2 cup heavy cream
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1 cup fried onion rings or shallots (see note above)