Green Beans with Creamy Mushroom Sauce Recipe

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup thinly sliced shallot
• 1 pound fresh green beans, trimmed
• 2 tablespoons water
• 0.5 teaspoon kosher salt, divided
• 0.25 teaspoon ground black pepper, divided
• 2 cups sliced cremini mushrooms
• 1 tablespoon fresh thyme leaves
• 3 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup low-fat milk
• 0.5 cup crumbled goat cheese