Orange and ginger cake - Jenny Sugar

Ingredients

• 230 g fresh orange juice
• 220 g whole-wheat flour
• 150 g date paste (75 g of pitted dates cut into small pieces soaked in 75 g of water, then turned into a paste with an immersion blender)
• 40 g dried coconut
• 40 g almond cream (you can make your own or buy it as long as it has no added sugar)
• 20 g lemon juice
• 1 ½ tsp chia seeds mixed with 4 tsp water, put aside for 10 minutes
• 1 ½ tsp grated fresh ginger
• 1 tsp orange peel
• ¾ tsp baking powder
• ½ tsp baking soda
• ½ tsp lemon zest
• 1/8 tsp salt