Ginger Cake - Vegan4Life - vegan recipes, tips, nutrition, 30-day challenge

Ingredients

• 250g plain flour
• 1 1/4 tsp baking powder
• 1 1/4 tsp baking soda
• 4 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp allspice
• 160g (3/4 cup) brown sugar
• 1/2 tsp salt
• 160ml (2/3 cup) coconut oil
• 200g golden syrup
• 200g date syrup
• 360ml (1 1/2 cup) boiling water
• 75g icing sugar (for the lemon glaze)
• Juice 1/2-1 lemon (for the lemon glaze)
• 2tbsp orange zest (for the lemon glaze)