Gluten-Free Buttermilk Doughnuts Recipe - BettyCrocker.com

Name: Gluten-Free Buttermilk Doughnuts Recipe - BettyCrocker.com
Ingredients: Vegetable oil for deep frying; 1 egg; 1 cup buttermilk; 2 tablespoons butter, melted; 2 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon xanthan gum; 1/2 teaspoon gluten-free baking powder; 1/2 cup powdered sugar; 1 tablespoon unsweetened baking cocoa; 1 tablespoon butter, melted; 3 to 4 teaspoons milk

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Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe.

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Ingredients

Vegetable oil for deep frying
1 egg
1 cup buttermilk
2 tablespoons butter, melted
2 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon xanthan gum
1/2 teaspoon gluten-free baking powder
1/2 cup powdered sugar
1 tablespoon unsweetened baking cocoa
1 tablespoon butter, melted
3 to 4 teaspoons milk