Chicken Fajita Pasta with Chipotle Alfredo Sauce - Mazola® Oils

Ingredients

• 8 ounces dried fusilli pasta
• 8 ounces (250g) uncooked marinated chicken fajita meat, all visible fat removed
• 1 tablespoon Mazola® Canola Oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 medium clove garlic, minced
• 3/4 cup evaporated milk
• 1 teaspoon bottled chipotle sauce
• 1/8 teaspoon pepper
• 1 medium yellow tomato, cut into 8 wedges (optional)
• 1/4 cup sliced black olives (optional)