Fajita Chicken Salad - Mazola® Oils
Delicious Fajita Chicken Salad with Mazola® Canola Oil. Easy and beginner-friendly; perfect in under 30 minutes!
Ingredients
- 1-1/2 teaspoons ground cumin seed
- 1-1/2 teaspoons leaf oregano
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips
- 2 tablespoons Mazola Canola Oil
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion, sliced
- 1/4 cup red wine vinegar
- 4 cups torn lettuce
- 2 tomatoes, sliced
- 1 avocado, pitted, peeled, sliced
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