Fried Mustard Pork Chops | Just A Pinch Recipes
Rinse pork chops and pat dry. Cover pork chops with mustard. Sprinkle seasoning salt on both sides of the pork chops. Flour both sides of the pork chops. Heat oil to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) pork chops
- 3 tablespoon(s) mustard
- 2 - 3 teaspoon(s) season salt
- 1 cup(s) self-rising flour
- 2 cup(s) vegetable oil
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