Wild Alaska Seacuterie Board | Echo Falls Seafoods

Ingredients

• 1 French baguette
• 1 cup roughly chopped Artichokes
• 1 cup Crème Fraîche
• 1 Lemon (quartered)
• 1 Cucumber (sliced into thin round pieces)
• Chives for garnish (chop or keep long)
• ½ cup of Kalamata olives
• Choice of crackers (pick your favorite!)
• Choice of Echo Falls wild Alaska sockeye salmon Alaska.
• Recommended Choices:
• Echo Falls Wild Alaska Sockeye Salmon Nuggets (for a bite-sized variety)
• Echo Falls Wild Alaska Sockeye Salmon Mediterranean Tapas (perfect for the crostini)
• Echo Falls Wild Alaska Hot Smoked Sockeye Salmon -Traditional (a hot smoked favorite)
• Echo Falls Wild Alaska Cold Smoked Sockeye Salmon -Traditional (a cold smoked classic)
• Echo Falls Wild Alaska Sockeye Salmon Gravlax (a cured-only option with a blast of dill)