Wild Alaska Salmon Tartare Recipe by Jose Souto
Taste the freshness of Wild Alaska Sockeye Salmon in this vibrant Tartare recipe by Jose Souto, featuring cucumber, dill, and caviar. Perfect for seafood lovers!
Ingredients
- 1 side Wild Alaska Sockeye Salmon
- 1/2 Cucumber peeled, deseed and fine dice
- Dessert spoon chopped Dill
- Dessert spoon chopped Flat Leaf Parsley
- 20 g Fine Capers
- ½ Large finely chopped banana, Shallot
- 20 g small Cocktail Gherkins, finely chopped
- 2 ½ lemon
- 100ml Double Cream
- Maldon salt & black pepper
- Keta Caviar
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