Wild Alaska Seacuterie Board | Echo Falls Seafoods
Wild Alaska Seacuterie Board featuringEcho Falls sockeye salmon, artichokes, crème fraîche, and more. Perfect for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at echofallsseafoods.com.
Ingredients
- 1 French baguette
- 1 cup roughly chopped Artichokes
- 1 cup Crème Fraîche
- 1 Lemon (quartered)
- 1 Cucumber (sliced into thin round pieces)
- Chives for garnish (chop or keep long)
- ½ cup of Kalamata olives
- Choice of crackers (pick your favorite!)
- Choice of Echo Falls wild Alaska sockeye salmon Alaska.
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