Vegan Chocolate Cake with Sprinkles | Perfect Birthday Cake
This moist vegan chocolate cake comes to you with a rich frosting and sprincles. The best recipe to bake on birthdays, parties or any occasion you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cake pan
- Parchment paper
- Pastry brush
- Oven
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Aluminum foil
- Pot
- Stove
- Microwave
- Cake plate
- Offset spatula
- Spoon
- Refrigerator
Ingredients
- FOR THE DOUGH (SERVES FOR 4 LAYERS)
- 250 ml (1 cup) strong coffee
- 750 ml (3 cups) plantbased milk
- 2 tsp apple cider vinegar
- 10 g (0.35 oz) vanilla extract
- 300 ml (1.25 cups) rapeseed oil
- 600 g (21.2 oz) apple sauce
- 700 g (5.8 cups) flour
- 500 g (2.2 cups)sugar
- 200 g (7 oz) unsweetened cocoa powder
- 2 packages baking powder
- 2 tsp soda
- 1 tsp salt
- 500 g (2.2 cups) vegan butter (room temperature)
- 600 g (21.2 oz) powdered sugar
- 100 g (3.5 oz) melted dark chocolate (cooled down)
- 200 ml (0.8 cups) plantbased milk
- 100 - 200 g (3.5 - 7 oz) cocoa powder
- 200 300g (7 - 10.5 oz) multicolored sprinkles
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