Mango and Vacherin cheese tartlets
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Cooking tools:
- Ramekin
- Mixing bowl
- Blender
- Whisk
- Freezer
- Piping bag
- Pastry nozzle
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 100 g meringue nests
- 50 g icing sugar
- 2 tbsp chopped pistachios
- 3 dl full cream
- 2 mangoes
- 1 tbsp lemon juice
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