Baked Camembert with Roasted Red Grapes Recipe - Great British Chefs

Ingredients

• 100g of plain flour, plus extra for dusting
• 2 tsp pink peppercorns, crushed
• 1 pinch of table salt
• 1 tsp olive oil, plus a little extra for brushing
• 40ml of water
• 1 pinch of flaky sea salt
• 1 Camembert
• 2 sprigs of rosemary, cut into 3cm pieces
• 1 handful of walnuts
• 1 bunch of red grapes, small
• vegetable oil, for drizzling