Baked Camembert Recipe With Pecans, Rosemary And Olive Oil Toasts | olivemagazine
Try our baked camembert recipe with pecans, rosemary and olive oil toasts. Try our easy baked camembert recipe with toasts for a quick and easy party snack
Ingredients
- 1 (about 250g) camembert
- 50g pecans
- 2 tsp demerara sugar
- 2 sprigs, leaves stripped rosemary
- 1 amaretti biscuits
- 1 small sourdough loaf thinly sliced
- 2-3 tbsp olive oil
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