Vegetarian Chili

Vegetarian Chili

pantoh.app

Who doesn’t love a warm bowl of chili on a chilly night? Believe it or not, it does get cold in California! I make several versions of this chili depending on w

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 1 pcs medium-sized organic onion, diced
  • 4 pcs organic garlic gloves, minced
  • 1 tbsp Extra Virgin Olive Oil
  • 1 large organic carrot, sliced
  • 1 pcs organic red pepper, sliced
  • 1 pcs organic green pepper, sliced
  • 1 large organic zucchini, quartered
  • 20 pcs organic cremini mushrooms, sliced
  • 28 oz can organic diced tomatoes
  • 6 oz can organic tomato paste
  • 15 oz can organic garbanzo beans, rinsed (this helps get excess salt off)
  • 15 oz can of organic black beans, rinsed
  • 15 oz can organic red kidney beans, rinsed
  • 1 cup Water
  • 3 tbsp Dried Basil
  • 3 tbsp Dried Oregano
  • 4 tbsp Chili Powder
  • 2 tbsp cumin
  • 1/2 teaspoon Red Pepper Flakes
  • 1 pinch Salt and Pepper, to taste

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