Tiramisu | Rainbow Cooking

Name: Tiramisu | Rainbow Cooking
Ingredients: 140 grams dark chocolate; 4 egg yolks; 2 1/2 tablespoons (40 ml) castor sugar; 1/2 cup (125 ml) Marsala (sweet Italian wine - we used Lombardo Ambra Garibaldi Dolce Marsala); 4 egg whites; 1 tablespoon (15 ml) Moccona instant coffee dissolved in 1 tablespoon hot water; 250 grams Mascarpone cheese (we used Tatua soft cream cheese, available in New Zealand supermarkets); 300 ml cream; 125 grams Italian Lady fingers / Boudior Biscuits / Dutch Langevingers / Sponge fingers; 2 x 1/4 cup Marsala wine

rainbowcooking.co.nz

Made from chocolate, zabaglione, mascarpone cheese, and coffee, tiramisu cannot be adequately described by words

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

140 grams dark chocolate
4 egg yolks
2 1/2 tablespoons (40 ml) castor sugar
1/2 cup (125 ml) Marsala (sweet Italian wine - we used Lombardo Ambra Garibaldi Dolce Marsala)
4 egg whites
1 tablespoon (15 ml) Moccona instant coffee dissolved in 1 tablespoon hot water
250 grams Mascarpone cheese (we used Tatua soft cream cheese, available in New Zealand supermarkets)
300 ml cream
125 grams Italian Lady fingers / Boudior Biscuits / Dutch Langevingers / Sponge fingers
2 x 1/4 cup Marsala wine