Chicken Fajitas: Slow Cooker Recipe | The Leaf Nutrisystem

Ingredients

• 16 oz. chicken breast
• 1 ½ cups chunky style salsa
• 1 large onion, thinly sliced
• 1 tsp. minced garlic
• ½ tsp. crushed red pepper flakes
• ¼ tsp. black pepper
• 1 ½ cups black beans (1, 15 oz. can), drained and rinsed
• Serve with:
• 6 mini whole wheat tortillas
• Fresh cilantro