Winter Melon and Shimeji Mushroom Soup Recipe
A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Chinese
- Mushrooms
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- 9 ounces Winter Melon Gourd
- 2 cups Vegetable Stock
- 4 1/2 ounces Beech Mushrooms
- 3 1/2 ounces Ham
- 1 teaspoon Salt
- 2 tablespoons Corn Starch
- 4 tablespoons Sesame Oil
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