Creamy Layered Blueberry Ice Pops | Reader's Digest Canada
These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup Agave nectar
- 1/4 cup water
- 1 fresh rosemary sprig
- 1 lemon zest strip
- 1 tbsp lemon juice
- 2 cups blueberries (fresh or frozen)
- 2 tbsp sugar
- 2-1/4 cup frozen whipped topping (thawed)
- 10 freezer pop molds
- wooden sticks
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