Blueberry Cream Pops | Reader's Digest Canada
"Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door." —Cindy Reams, Philipsburg, Pennsylvania
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 cups fresh or frozen blueberries (thawed)
- 1/4 cup heavy whipping cream
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
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