Houston'S Salmon Dip Recipe

Ingredients

• 1 cup cooked fresh salmon, flaked
• 1 cup canned salmon, drained and flaked
• Cream cheese 8 ounces, softened to room temperature
• Sour cream 1/2 cup
• 2 teaspoons fresh lemon juice (for brightness)
• 1 teaspoon Worcestershire sauce (adds umami depth)
• 1/2 teaspoon garlic powder (for savory warmth)
• 1/4 teaspoon smoked paprika (echoes smokiness)
• Salt and freshly ground black pepper to taste
• 2 tablespoons finely chopped red onion (for sharpness)
• 2 tablespoons chopped fresh dill or chives (herbal freshness)
• 1 tablespoon capers, drained (optional for briny zest)