Tomato Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 1 14-ounce package of all butter puff pastry or homemade
- 1 pound (500 grams) of small, ripe tomatoes such as Romas
- 2 tablespoons olive oil
- 1 tablespoon dry vermouth
- 2 tablespoons unsalted butter
- 3 medium onions, thinly sliced, you can also use 150 g of my melted onion recipe
- 3 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon Sherry vinegar
- ¼ cup sliced black olives, such as Kalamata
- 1 tablespoon chopped fresh thyme
- Salt to taste
- Fresh cracked black pepper to taste
- 1 egg lightly beaten
