Tomato Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Rolling pin
- Chef's knife
- Cutting board
- Six-inch round saucer
- Fork
- Measuring spoon
- Wooden spoon
- Grater
- Pastry brush
- Plate
Ingredients
- 3 tablespoons julienned basil leaves
- 1/4 teaspoon black pepper, plus some more for sprinkling
- 4 cloves garlic, sliced into slivers
- 4 ounces shredded mozzarella cheese
- 3 tablespoons Bartenura Olive Oil, plus some more for brushing
- 2 large onions, thinly sliced
- 1 teaspoon dried oregano
- 4 tablespoons grated Parmesan cheese, plus some more for sprinkling
- 1 sheet semi-rolled Gefen Puff Pastry, defrosted
- 1/2 teaspoon salt, plus some more for sprinkling
- 1 large tomato, cut into 4 (1/4-inch) thick slices
- 3 tablespoons Baron Herzog Chenin Blanc or other white wine
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