Creamy Cadbury Choc Mousse With Biscuits
Cadbury Dairy Milk biscuit and chocolate mousse, whipped cream, and egg yolk goodness—creamy and rich, perfect for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cadbury.co.za.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Ramekin
- Refrigerator
- Stove
- Plate
Ingredients
- 2 x 80g slabs Cadbury Dairy Milk Biscuit, chopped
- ¾ cup chilled heavy cream, divided
- 4 large egg yolks
- ¼ cup espresso or strong coffee, room temperature
- 3 Tbsp. sugar, divided
- ⅛ tsp kosher salt
- 2 large egg whites
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